Paving RCA's Future Success: The Board of Directors
Our Board of Directors provides strategic leadership, guidance, and oversight to advance the mission of the association. We are deeply grateful for their time, expertise, and commitment to serving our members and strengthening our organization. Their dedication helps ensure RCA's long-term success and continued impact.
Officers
Jeff Crace
President
Chief Executive Officer | California Garlic Company
Nicole Linke, CRC
Vice President
Product Development and Innovation Manager | The Suter Company Inc.
Anna Cheely
Secretary
Chef and Lead Scientist | Kalsec, Inc.
Gregg Brickman
Treasurer
Senior Director of Menu Innovation | Zaxby's
Charles Hayes, CEC, CRC
Immediate Past President
Culinary Technical Sales | Wolverine Packing Co.
Directors
Howard Cantor
Corporate Executive Chef | Fuchs North America
Anne Druschitz, CRC
Associate Principal Scientist - NA Applications & Corporate Research Chef | The Edlong Corporation
Thomas Gervasi, CRC
Director of Culinary Product Development | Blount Fine Foods
Adam Howell
Sales Manager | SupHerb Farms
Sam Kressler
Founder and Principal | Stir Innovation
Mickey Miller
Food Scientist - Product Developer | Bush Brothers & Co.
Chris Posner, CEC
Director of Culinary, R&D | Mama's Creations
Casey Schallert
Vice President of Culinary | Midas Foods
Mark Slutzky
Director of Culinary | McCain Foods North America
Kyle Stuart, CRC
R&D Manager, Culinary Innovation | Kraft Heinz Company
Angel Tekriwal
Beverage Development Specialist | Botrista Technology Inc.
Board Members at Large
Catherine Proper, CEC, CRC
Advisor to the Board
VP Research & Development FSQA | Kevin's Natural Foods
Rich Hamerschlag
Board Member-At-Large
President/Managing Partner | Accurate Ingredients
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