Strategy Drives the RCA
VISION
As a pioneer in the discipline of Culinology®, the Research Chefs Association integrates food science and culinary arts expertise to elevate product development.
MISSION
The Research Chefs Association cultivates collaboration between the chefs and food science professionals who develop food to increase innovation, quality, and speed-to-market.
CORE VALUES
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Create | Shaping what the world eats through innovation and technology — empowering members to imagine, design, and deliver groundbreaking products.
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Collaborate | Connecting Culinology professionals across disciplines to share knowledge, spark ideas, and advance the industry and profession.
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Community | Fostering a transparent and welcoming environment where every member feels valued, supported, and inspired to grow.
VIEW OUR STRATEGIC PLAN SUMMARY
GOVERNANCE
As a nonprofit professional society, RCA operates in adherence with our governance requirements, including our bylaws and policies, and is led by an elected Board of Directors. RCA was incorporated in 1996 and is recognized as a 501(c)(6) tax exempt organization under the federal tax code. RCA will provide copies of governance documents, tax returns, and other records in compliance with IRS guidance. To make this request, please contact our headquarters.
VIEW BYLAWS
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