Strategy Drives the RCA
VISION
As a pioneer in the discipline of Culinology®, the Research Chefs Association integrates food science and culinary arts expertise to elevate product development.
MISSION
The Research Chefs Association cultivates collaboration between the chefs and food science professionals who develop food to increase innovation, quality, and speed-to-market.
STRATEGIC PILLARS
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Stability | Ensure RCA’s long-term organizational stability, growth, and financial sustainability.
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Value | Clarify and promote RCA’s unique value to boost engagement and deliver meaningful member benefits.
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Reach | Be the trusted brand for consumers and industry professionals on food innovation and development.
CORE VALUES
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Create | Shaping what the world eats through innovation and technology.
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Collaborate | Connecting Culinology professionals across disciplines.
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Community | Fostering a transparent and welcoming environment.
BOARD OF DIRECTORS
RCA's Board of Directors is elected by the membership. They provide fiduciary oversight and strategic direction, ensuring the association delivers valuable benefits to members and operates in strict adherence to its 501(c)(6) non-profit status.
MEET THE BOARD
GOVERNANCE
As a nonprofit professional society, RCA operates in adherence with our governance requirements, including our bylaws and policies, and is led by an elected Board of Directors. RCA was incorporated in 1996 and is recognized as a 501(c)(6) tax exempt organization under the federal tax code. RCA will provide copies of governance documents, tax returns, and other records in compliance with IRS guidance. To make this request, please contact our headquarters.
VIEW BYLAWS
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