Developing the Next Generation of Culinology® Leaders

The Research Chefs Association's Future Leader Program empowers emerging professionals to elevate their leadership, expand their industry network, and shape the future of food innovation.

Hurry! Applications for the upcoming cohort are accepted through February 20, 2026.

Industry Mentorship   |   Hands-On Leadership Experience   |   RCA Conference Recognition

About the Program

Advancing Leadership in Culinology

The RCA Future Leader Program is a selective, two year-long professional development initiative that identifies and cultivates high-potential professionals in the fields of culinary arts, food science, and product innovation.

Rooted in RCA's mission to advance Culinology, the program equips participants with the leadership, communication, and strategic thinking skills required to excel in today's competitive food industry.

  • Foster confident, capable leadership
  • Connect with senior-level mentors and industry networks
  • Inspire long-term engagement
RCA future leaders

Program Framework

Structure

The program combines virtual learning, one-on-one mentorship, and real-world leadership experiences. Participants also take part in RCA leadership roles, where they have the opportunity to make a difference within the RCA community.

Requirements

  • Employer support
  • Two-year commitment
  • Current RCA member
  • Annual Conference attendance

Program Benefits

For Participants

  • Industry executive mentorship
  • Leadership training and networking
  • Industry recognition

For Mentors

  • Shape the next generation
  • Industry relationships
  • Recognition through RCA

For Employers

  • Talent retention
  • Enhanced performance
  • Company reputation
RCA members at a conference

Get Involved

Partner in Building Tomorrow's Leaders