Honoring RCA's Trailblazers

The Research Chefs Association owes a deep debt of gratitude to its Past Presidents, whose unselfish volunteer leadership has shaped the organization into what it is today. Their vision, dedication, and commitment to advancing the discipline of Culinology® have guided RCA through each chapter of its growth. We honor these individuals for the lasting impact they’ve made on our community and the food industry at large.

2024-2025    Charles Hayes, CEC, CRC
2022-2024    Jaime Mestan, CRC
2019-2021    Justin C. Kanthak, CRC, CCS
2017-2019    Jason M. Behrends, CCS, PhD
2015-2017    Catherine Proper, CEC, CRC
2013-2015    Charles Hayes, CEC, CRC
2012-2013    Christian "Kit" Kiefer, CEC, CCE, AAC, FMP (deceased)
2010-2012    Janet Carver
2009-2010    Harry Crane
2007-2008    Stephen A. Kalil, CRC, CEC
2005-2006    John D. Folse, CEC, AAC
2003-2004    Steve Schimoler
2002-2003    Michael Joy
2000-2001    Bill "Pops" Haney (deceased)
1998-1999    Joseph Jeffrey Cousminer
1996-1997    Winston Riley